Crispy Cookies, Double Chocolate — Nutrition Facts & Ingredients
Per serving (0.6 ONZ, 17 g): 70 calories. Per 100 g: 412 calories, 5.9 g protein, 23.5 g fat.
Nutrition Facts
Serving size0.6 ONZ (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Baking Soda, Brown Sugar, Butter, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Eggs, Milk Fat, Natural Vanilla, Salt, Soy Lecithin, Sugar, Unbleached Unbromated, Vanilla, Wheat Flour
Frequently asked questions
How many calories are in Crispy Cookies, Double Chocolate?
Per 100 g of Crispy Cookies, Double Chocolate there are 412 calories.
How much protein is in Crispy Cookies, Double Chocolate?
Per 100 g of Crispy Cookies, Double Chocolate there are 5.88 g protein.
How many carbohydrates are in Crispy Cookies, Double Chocolate?
Per 100 g of Crispy Cookies, Double Chocolate there are 52.94 g carbohydrates. Of which 29.41 g sugars.
How much sugar is in Crispy Cookies, Double Chocolate?
Per 100 g of Crispy Cookies, Double Chocolate there are 29.41 g sugars.
How much sodium (salt) is in Crispy Cookies, Double Chocolate?
Per 100 g of Crispy Cookies, Double Chocolate there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Cookies, Double Chocolate?
Per 100 g of Crispy Cookies, Double Chocolate there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Cookies, Double Chocolate?
The main ingredients in Crispy Cookies, Double Chocolate are: And Baking Soda, Brown Sugar, Butter, Chocolate Chips, Chocolate Liquor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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