Traditional Pie Crust — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (0.125 CRUST, 18 g): 80 calories. Per 100 g: 444 calories, 5.6 g protein, 25 g fat.
Nutrition Facts
Serving size0.125 CRUST (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Pie Crust
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Enriched Wheat Flour, Folic Acid, Iron, Niacin, Preservative, Riboflavin, Salt, Sodium Metabisulfite, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Traditional Pie Crust?
Per 100 g of Traditional Pie Crust there are 444 calories.
How much protein is in Traditional Pie Crust?
Per 100 g of Traditional Pie Crust there are 5.56 g protein.
How many carbohydrates are in Traditional Pie Crust?
Per 100 g of Traditional Pie Crust there are 50.0 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in Traditional Pie Crust?
Per 100 g of Traditional Pie Crust there are 5.56 g sugars.
How much sodium (salt) is in Traditional Pie Crust?
Per 100 g of Traditional Pie Crust there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Pie Crust?
Per 100 g of Traditional Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Pie Crust?
The main ingredients in Traditional Pie Crust are: Baking Soda, Enriched Wheat Flour, Folic Acid, Iron, Niacin.
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