Chili — Nutrition Facts & Ingredients
Per serving (1 cup, 236 g): 260 calories. Per 100 g: 110 calories, 6.4 g protein, 5.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 43% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (236g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
And Wheat Protein, Beef And Pork, Chili Peppers, Chili Powder, Corn, Corn Flour, Flavoring, Hydrolyzed Soy, Modified Cornstarch, Oatmeal, Salt, Spices, Sugar, Textured Soy Flour, Tomato Paste, Water, Yeast Extract
Frequently asked questions
How many calories are in Chili?
Per 100 g of Chili there are 110 calories.
How much protein is in Chili?
Per 100 g of Chili there are 6.36 g protein.
How many carbohydrates are in Chili?
Per 100 g of Chili there are 8.05 g carbohydrates. Of which 1.69 g sugars.
How much sugar is in Chili?
Per 100 g of Chili there are 1.69 g sugars.
How much sodium (salt) is in Chili?
Per 100 g of Chili there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chili?
Per 100 g of Chili there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chili?
The main ingredients in Chili are: And Wheat Protein, Beef And Pork, Chili Peppers, Chili Powder, Corn.
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