Ingredient

And Wheat Protein

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Not animal-derived

Allergen

Role in food

Wheat protein is often added to foods to increase their protein content and improve …

What it is

Wheat protein is a protein derived from wheat. It is typically made by drying and grinding wheat flour into a powder. It is a source of protein and can be used to improve the texture and structure of foods.

Why it's used

Wheat protein is often added to foods to increase their protein content and improve texture. It can be found in baked goods, meat alternatives, and savory products like soups and stews. Manufacturers use it to enhance chewiness and binding properties.

Health notes

Wheat protein is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein, which is an essential nutrient. International bodies like JECFA have evaluated wheat protein and its derivatives. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Wheat is one of the 9 FDA major allergens. Wheat protein is derived from wheat and therefore contains wheat allergens. It also contains gluten, a protein found in wheat that can cause issues for individuals with celiac disease or gluten sensitivity.

Products containing And Wheat Protein

Compare products →

Sort by: Sugar Protein Sodium Calories

AUSTIN MARKET Noodles & Beef Canned Soup High in sodium — 25% DV per serving High in saturated fat — 20% DV per serving 94kcal 3.8Protein 4.7Fat 9.4Carbs Hormel Foods Corporation Chili No Beans Chili & Stew High in sodium — 43% DV per serving 117kcal 6.6Protein 6.1Fat 8.4Carbs GENERAL MILLS SALES INC. Chckn Hlpr Pasta Sauce Mix Crspy Chdr Bacon Chckn Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) High in sodium — 24% DV per serving 350kcal 10Protein 2.5Fat 72.5Carbs GENERAL MILLS SALES INC. Progresso Reduced Sodium Creole-Style Chicken Gumbo Soup Prepared Soups High in sodium — 21% DV per serving 32kcal 2.4Protein 0.2Fat 5.6Carbs

BROOKDALE Original Chili No Beans, Original Chili & Stew High in sodium — 43% DV per serving High in saturated fat — 30% DV per serving 59kcal 3.3Protein 3.3Fat 4.2Carbs Topco Associates, Inc. No Beans Chili Chili & Stew High in sodium — 43% DV per serving High in saturated fat — 30% DV per serving 106kcal 5.9Protein 5.9Fat 7.6Carbs Topco Associates, Inc. No Beans Chili Chili & Stew High in sodium — 43% DV per serving High in saturated fat — 30% DV per serving 59kcal 3.3Protein 3.3Fat 4.2Carbs General Mills, Inc. Loaded, Mashed Potatoes Entrees, Sides & Small Meals 364kcal 9.1Protein 4.5Fat 72.7Carbs General Mills, Inc. Betty Crocker, Spaghetti, Seasoning And Creamy Carbonara Suace Pasta Dinners High in sodium — 23% DV per serving 347kcal 10.2Protein 9.2Fat 53.1Carbs Topco Associates, Inc. Chili Without Beans Chili & Stew High in sodium — 42% DV per serving High in saturated fat — 55% DV per serving 140kcal 4.7Protein 10.6Fat 6.4Carbs Topco Associates, Inc. No Beans Chili Chili & Stew High in sodium — 43% DV per serving High in saturated fat — 20% DV per serving 102kcal 6.8Protein 5.1Fat 7.2Carbs

Topco Associates, Inc. Vegetarian Chili With Beans Chili & Stew High in sodium — 34% DV per serving 42kcal 2.4Protein 0.2Fat 7.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.