Peppermint Bark — Nutrition Facts & Ingredients
Per serving (2 PIECES, 32 g): 170 calories. Per 100 g: 531 calories, 6.2 g protein, 34.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 PIECES (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Chocolate Processed With Alkali, Cocoa Butter, Dark Chocolate, Emulsifier, Emulsifier Vanillin, FD&C Red 40 And Peppermint Oil, Milk Fat, Natural Peppermint Flavor, Peppermint Candy, Salt, Soy Lecithin, Sugar, Sugar Corn Syrup, Titanium Dioxide, White Chocolate, Whole Milk
Frequently asked questions
How many calories are in Peppermint Bark?
Per 100 g of Peppermint Bark there are 531 calories.
How much protein is in Peppermint Bark?
Per 100 g of Peppermint Bark there are 6.25 g protein.
How many carbohydrates are in Peppermint Bark?
Per 100 g of Peppermint Bark there are 59.38 g carbohydrates. Of which 56.25 g sugars.
How much sugar is in Peppermint Bark?
Per 100 g of Peppermint Bark there are 56.25 g sugars.
How much sodium (salt) is in Peppermint Bark?
Per 100 g of Peppermint Bark there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peppermint Bark?
Per 100 g of Peppermint Bark there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peppermint Bark?
The main ingredients in Peppermint Bark are: Artificial Flavors, Chocolate Processed With Alkali, Cocoa Butter, Dark Chocolate, Emulsifier.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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