Roasted Garlic Marinara, Roasted Garlic — Nutrition Facts & Ingredients
Per serving (4 1/2 ONZ, 125 g): 60 calories. Per 100 g: 48 calories, 1.6 g protein, 2.4 g fat.
Nutrition Facts
Serving size4 1/2 ONZ (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Basil, Black Pepper, Canola Oil, Crushed Tomatoes, Ev Olive Oil, Garlic, Onions, Parsley, Roasted Garlic Sauce: Ingredients Whole Tomatoes, Salt
Frequently asked questions
How many calories are in Roasted Garlic Marinara, Roasted Garlic?
Per 100 g of Roasted Garlic Marinara, Roasted Garlic there are 48 calories.
How much protein is in Roasted Garlic Marinara, Roasted Garlic?
Per 100 g of Roasted Garlic Marinara, Roasted Garlic there are 1.6 g protein.
How many carbohydrates are in Roasted Garlic Marinara, Roasted Garlic?
Per 100 g of Roasted Garlic Marinara, Roasted Garlic there are 6.4 g carbohydrates. Of which 3.2 g sugars.
How much sugar is in Roasted Garlic Marinara, Roasted Garlic?
Per 100 g of Roasted Garlic Marinara, Roasted Garlic there are 3.2 g sugars.
How much sodium (salt) is in Roasted Garlic Marinara, Roasted Garlic?
Per 100 g of Roasted Garlic Marinara, Roasted Garlic there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Garlic Marinara, Roasted Garlic?
Per 100 g of Roasted Garlic Marinara, Roasted Garlic there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Garlic Marinara, Roasted Garlic?
The main ingredients in Roasted Garlic Marinara, Roasted Garlic are: Basil, Black Pepper, Canola Oil, Crushed Tomatoes, Ev Olive Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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