Tomato Soup — Nutrition Facts & Ingredients
Per serving (1 CAN, 425 g): 162 calories. Per 100 g: 38 calories, 0.7 g protein, 0.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 42% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAN (425g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Citric Acid, Organic Food Starch, Organic Garlic Powder, Organic Rice Flour, Organic Sugar, Organic Tapioca Starch, Organic Tomato Concentrate, Organic Tomato Puree, Potassium Chloride, Sea Salt, Water
Frequently asked questions
How many calories are in Tomato Soup?
Per 100 g of Tomato Soup there are 38 calories.
How much protein is in Tomato Soup?
Per 100 g of Tomato Soup there are 0.71 g protein.
How many carbohydrates are in Tomato Soup?
Per 100 g of Tomato Soup there are 8.24 g carbohydrates. Of which 4.24 g sugars.
How much sugar is in Tomato Soup?
Per 100 g of Tomato Soup there are 4.24 g sugars.
How much sodium (salt) is in Tomato Soup?
Per 100 g of Tomato Soup there are 226.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Soup?
Per 100 g of Tomato Soup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Soup?
The main ingredients in Tomato Soup are: Ascorbic Acid, Citric Acid, Organic Food Starch, Organic Garlic Powder, Organic Rice Flour.
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- "Natural Flavors": What the Term Legally Means
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