Wheat Loaves, Wheat — Nutrition Facts & Ingredients
Per serving (0.5 SLICE, 45 g): 80 calories. Per 100 g: 178 calories, 6.7 g protein, 1.1 g fat.
Nutrition Facts
Serving size0.5 SLICE (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Flax Flour, Folic Acid, Guar Gum, Iron, Niacin, Potassium Sorbate, Powdered Cellulose, Riboflavin, Salt, Stone Ground Whole Wheat Flour, The Following: Calcium Propionate, Thiamine Mononitrate, Unbleached Unbromated Enriched Wheat Flour, Water, Wheat Gluten
Frequently asked questions
How many calories are in Wheat Loaves, Wheat?
Per 100 g of Wheat Loaves, Wheat there are 178 calories.
How much protein is in Wheat Loaves, Wheat?
Per 100 g of Wheat Loaves, Wheat there are 6.67 g protein.
How many carbohydrates are in Wheat Loaves, Wheat?
Per 100 g of Wheat Loaves, Wheat there are 35.56 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wheat Loaves, Wheat?
Per 100 g of Wheat Loaves, Wheat there are 0.0 g sugars.
How much sodium (salt) is in Wheat Loaves, Wheat?
Per 100 g of Wheat Loaves, Wheat there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Loaves, Wheat?
Per 100 g of Wheat Loaves, Wheat there are 11.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Loaves, Wheat?
The main ingredients in Wheat Loaves, Wheat are: Flax Flour, Folic Acid, Guar Gum, Iron, Niacin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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