GEDNEY

Pickle Chips, Ghost Pepper — Nutrition Facts & Ingredients

UPC 41660007596 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium857 mg
Calcium71 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Cucumbers, Distilled Vinegar, Garlic, Ghost Peppers, Gum Arabic, Natural Flavors, Salt, Water, Xanthan Gum

Frequently asked questions

How many calories are in Pickle Chips, Ghost Pepper?

Per 100 g of Pickle Chips, Ghost Pepper there are 0.0 kcal calories.

How much protein is in Pickle Chips, Ghost Pepper?

Per 100 g of Pickle Chips, Ghost Pepper there are 0.0 g protein.

How many carbohydrates are in Pickle Chips, Ghost Pepper?

Per 100 g of Pickle Chips, Ghost Pepper there are 3.57 g carbohydrates.

How much sodium (salt) is in Pickle Chips, Ghost Pepper?

Per 100 g of Pickle Chips, Ghost Pepper there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pickle Chips, Ghost Pepper?

The main ingredients in Pickle Chips, Ghost Pepper are: Calcium Chloride, Cucumbers, Distilled Vinegar, Garlic, Ghost Peppers.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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