SACLA ITALIA

Pesto Arugula — Nutrition Facts & Ingredients

UPC 15229411834 Manufacturer: F.Lli Sacla' Spa Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (1/4 cup, 58 g): 270 calories. Per 100 g: 466 calories, 3.5 g protein, 46.5 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (58g)

Amount per servingCalories

270

% Daily Value*

Total Fat 27.0g 35%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 5.2mg 2%

Sodium 460mg 20%

Total Carbohydrate 5g 2%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 89.9mg 7%

Iron 0.4mg 2%

Potassium 89.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

466 calories in 100 g

Protein3.5 g

Carbohydrates8.6 g

Sugars1.7 g

Added sugars1.7 g

Dietary fiber1.7 g

Net carbs (carbohydrates minus fiber)6.9g

Fat46.5 g

Saturated fat6.9 g

Trans fat0 g

Cholesterol9 mg

Sodium793 mg

Calcium155 mg

Potassium155 mg

Iron0.7 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Pesto Arugula

Prices and availability are set by the retailer.

Ingredients

Animal Rennet, Arugula, Basil, Ewe's Milk, Extra Virgin Olive Oil, Garlic, Grana Padano Dop Italian Cheese, Lactic Acid, Lysozyme From Egg, Milk, Pecorino Romano Dop Italian Cheese, Pine Kernels, Salt, Sugar, Sunflower Seed Oil, Vegetable Fiber, Walnuts

Frequently asked questions

How many calories are in Pesto Arugula?

Per 100 g of Pesto Arugula there are 466 calories.

How much protein is in Pesto Arugula?

Per 100 g of Pesto Arugula there are 3.45 g protein.

How many carbohydrates are in Pesto Arugula?

Per 100 g of Pesto Arugula there are 8.62 g carbohydrates. Of which 1.72 g sugars.

How much sugar is in Pesto Arugula?

Per 100 g of Pesto Arugula there are 1.72 g sugars.

How much sodium (salt) is in Pesto Arugula?

Per 100 g of Pesto Arugula there are 793.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pesto Arugula?

Per 100 g of Pesto Arugula there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pesto Arugula?

The main ingredients in Pesto Arugula are: Animal Rennet, Arugula, Basil, Ewe's Milk, Extra Virgin Olive Oil.

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Level of processing

Highly Processed

17 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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