0.15% Water Added As Carrier For Citric Acid
What is 0.15% Water Added As Carrier For Citric Acid?
This ingredient is a solution of citric acid in water. Citric acid is a weak organic acid naturally found in citrus fruits like lemons and limes. It is commercially produced by fermenting a sugar source, typically from corn or other plant-based starches, using a specific strain of the mold Aspergillus niger.
Is 0.15% Water Added As Carrier For Citric Acid vegan?
0.15% Water Added As Carrier For Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is 0.15% Water Added As Carrier For Citric Acid gluten-free?
It does not contain gluten.
Is 0.15% Water Added As Carrier For Citric Acid a major allergen?
Citric acid is not one of the nine major allergens.
What is 0.15% Water Added As Carrier For Citric Acid used for?
Manufacturers add this solution to foods to provide acidity and enhance flavor.
Is 0.15% Water Added As Carrier For Citric Acid safe?
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add this solution to foods to provide acidity and enhance flavor. It acts as an acidity regulator, preservative, and flavoring agent. It is commonly found in beverages, candies, jams, jellies, and processed fruits and vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common dietary component and is metabolized by the body. International bodies like JECFA have evaluated citric acid and its salts. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Citric acid is not one of the nine major allergens. It does not contain gluten.
Foods that contain 0.15% Water Added As Carrier For Citric Acid
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