Renaissance Food Group, LLC

Florentine Quiche — Nutrition Facts & Ingredients

UPC 826766155231 Other Deli Updated Sep 27, 2026

Per serving (0.5 CONTAINER, 142 g): 349 calories. Per 100 g: 246 calories, 9.2 g protein, 17.6 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (142g)

Amount per servingCalories
349
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 400mg 17%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 13.0g
Calcium 300mg 23%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein9.2 g
Carbohydrates12.7 g
Sugars2.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)12.0g
Fat17.6 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol77 mg
Sodium282 mg
Calcium211 mg
Iron0.5 mg
Vitamin A317 mcg
Vitamin C8.5 mg

Where to buy

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Ingredients

0.15% Water Added As Carrier For Citric Acid, Baking Soda, Basil, Bay Leaves Marjoram, Black Pepper, Carrageenan, Cayenne Pepper, Celery Seed, Citric Acid, Contains Less Than 0.5% Of: Mono And Diglycerides, Coriander, Culture, Cumin, Dextrose, Dried Carrot, Dried Onion, Dried Orange Peel, Garlic Powder, Granulated Garlic, Heavy Cream, Heavy Whipping Cream, Hydrogenated Cottonseed Oil, Jarlsberg Cheese, Lemon Juice Solids, Lemon Oil, Liquid And Partially Hydrogenated Soybean Oil, Milk, Mustard Flour, Nutmeg, Oregano, Parsley, Pasteurized Part-skim Milk, Pie Crust, Polysorbate 80, Powdered Cellulose, Red Bell Pepper, Rennet, Rosemary, Salt, Savory, Seasoning Blend, Spinach, Starch Blend Added To Prevent Caking, Thyme, Tomato Powder, Unbleached, Unenriched, Vegetable Shortening, Vitamin D3, Water, Wheat Flour, White Pepper, Whole Egg, Whole Milk, Xanthan Gum, Yellow Onion

Frequently asked questions

How many calories are in Florentine Quiche?

Per 100 g of Florentine Quiche there are 246 calories.

How much protein is in Florentine Quiche?

Per 100 g of Florentine Quiche there are 9.15 g protein.

How many carbohydrates are in Florentine Quiche?

Per 100 g of Florentine Quiche there are 12.68 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Florentine Quiche?

Per 100 g of Florentine Quiche there are 2.11 g sugars.

How much sodium (salt) is in Florentine Quiche?

Per 100 g of Florentine Quiche there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Florentine Quiche?

Per 100 g of Florentine Quiche there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Florentine Quiche?

The main ingredients in Florentine Quiche are: 0.15% Water Added As Carrier For Citric Acid, Baking Soda, Basil, Bay Leaves Marjoram, Black Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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