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Source
Not animal-derived
Allergen
No
Role in food
Canola oil is used as a cooking oil and as an ingredient in many …
What it is
Canola oil is a vegetable oil made from the seeds of the rapeseed plant. The seeds are crushed to extract the oil, which is then refined, bleached, and deodorized. The name 'canola' comes from 'Canadian oil, low acid'.
Why it's used
Canola oil is used as a cooking oil and as an ingredient in many processed foods. It is valued for its neutral flavor, light texture, and ability to withstand high heat. It is often found in salad dressings, baked goods, and fried foods.
Health notes
Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. JECFA has evaluated canola oil and established an acceptable daily intake. Some studies suggest benefits from its fatty acid profile, while others raise questions about processing methods. Overall, evidence is mixed, and more research is needed.
Allergen info
Canola oil is not derived from any of the 9 major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.