Cheese Ciabatta Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 43 g): 100 calories. Per 100 g: 233 calories, 7.0 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 ROLL (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
25% Olive Oil, 75% Canola Oil, Bakers Yeast, Calcium Propionate, Crumb Softener, Cultured Milk, Dextrose, Dry Malt, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid, Malted Barley Flour, Mold Inhibitor, Niacin, Olive Oil Blend, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sharp Cheddar Cheese, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Cheese Ciabatta Rolls?
Per 100 g of Cheese Ciabatta Rolls there are 233 calories.
How much protein is in Cheese Ciabatta Rolls?
Per 100 g of Cheese Ciabatta Rolls there are 6.98 g protein.
How many carbohydrates are in Cheese Ciabatta Rolls?
Per 100 g of Cheese Ciabatta Rolls there are 44.19 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Ciabatta Rolls?
Per 100 g of Cheese Ciabatta Rolls there are 0.0 g sugars.
How much sodium (salt) is in Cheese Ciabatta Rolls?
Per 100 g of Cheese Ciabatta Rolls there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Ciabatta Rolls?
Per 100 g of Cheese Ciabatta Rolls there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Ciabatta Rolls?
The main ingredients in Cheese Ciabatta Rolls are: 25% Olive Oil, 75% Canola Oil, Bakers Yeast, Calcium Propionate, Crumb Softener.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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