Turkey Meatloaf With Tomato Bacon Glaze — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 6.4 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (1 cup, 140 g): 190 calories. Per 100 g: 136 calories, 6.4 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Turkey Meatloaf With Tomato Bacon Glaze
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
25% Extra Virgin Olive Oil, 75% Canola Oil, A Natural Mold Inhibitor, Added To Maintain Color, Added To Maintain Freshness, Annatto, Autolyzed Yeast Extract, Bacon, Bacon Bits, Bacon Cured With Water, Balsamic Vinegar, Basil, Black Pepper, Bread Crumbs, Broccoli Florets, Brown Sugar, Butter, Canola/olive Oil Blend, Caramel Color, Carrot, Celery, Cheese Culture, Cheese Cultures, Chive & Garlic Butter, Chives, Citric Acid, Citric Acid And Calcium Chloride, Cream And Salt, Cultured Sugar, Cured With Water, Dehydrated Red Bell Pepper, Dextrose, Disodium Dihydrogen Pyrophosphate, Dried Parsley, Dried Yeast, Egg, Enzymes, Fennel, Flavor, Flavors, Food Starch Modified, Garlic, Gelatin, Grade A Cultured Cream, Ground And Minced Tomatoes, Ground Turkey, Hickory Smoke Flavor, Hydrolyzed Soy Protein, Lactose, Loaded Mashed Potatoes Mashed Potatoes, Maltodextrin, Marjoram, Mild Cheddar Cheese - Cheddar Cheese, Modified Corn Starch, Natamycin, Natural Flavors, Natural Smoke Flavoring, Onion, Oregano, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Pepper, Potassium Sorbate, Potato Starch, Potato Starch And Powdered Cellulose, Potatoes, Preservative, Red Bell Pepper, Red Bell Peppers, Rendered Bacon Fat, Rosemary, Salt, Sea Salt, Skim Milk, Sodium Erythorbate, Sodium Erythorbate Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Oil, Spice, Spices, Steamed Broccoli, Sugar, To Prevent Caking, Tomato Juice, Tomato Marmalade, Tomato Paste, Tomato Puree, Tomatoes, Turkey Meatloaf, Vegetable Color, Water, Wheat Flour, Whole Milk, Whole Wheat Flour, With Citric Acid And TBHQ, With Pork Fat, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Turkey Meatloaf With Tomato Bacon Glaze?
Per 100 g of Turkey Meatloaf With Tomato Bacon Glaze there are 136 calories.
How much protein is in Turkey Meatloaf With Tomato Bacon Glaze?
Per 100 g of Turkey Meatloaf With Tomato Bacon Glaze there are 6.43 g protein.
How many carbohydrates are in Turkey Meatloaf With Tomato Bacon Glaze?
Per 100 g of Turkey Meatloaf With Tomato Bacon Glaze there are 10.0 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Turkey Meatloaf With Tomato Bacon Glaze?
Per 100 g of Turkey Meatloaf With Tomato Bacon Glaze there are 2.86 g sugars.
How much sodium (salt) is in Turkey Meatloaf With Tomato Bacon Glaze?
Per 100 g of Turkey Meatloaf With Tomato Bacon Glaze there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Meatloaf With Tomato Bacon Glaze?
Per 100 g of Turkey Meatloaf With Tomato Bacon Glaze there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Meatloaf With Tomato Bacon Glaze?
The main ingredients in Turkey Meatloaf With Tomato Bacon Glaze are: 25% Extra Virgin Olive Oil, 75% Canola Oil, A Natural Mold Inhibitor, Added To Maintain Color, Added To Maintain Freshness.
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