AHOLD

Turkey Meatloaf — Nutrition Facts & Ingredients

UPC 688267169588 Manufacturer: Ahold USA, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 140 g): 190 calories. Per 100 g: 136 calories, 6.4 g protein, 7.1 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 21% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories

190

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 54.6mg 18%

Sodium 490mg 21%

Total Carbohydrate 14g 5%

Dietary Fiber 1.0g 3%

Total Sugars 4.0g

Protein 9.0g

Calcium 60.2mg 5%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g

Protein6.4 g

Carbohydrates10 g

Sugars2.9 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)9.3g

Fat7.1 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol39 mg

Sodium350 mg

Calcium43 mg

Iron0.8 mg

Vitamin A268 mcg

Vitamin C12.9 mg

Where to buy

Search on Amazon for Turkey Meatloaf

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Ingredients

25% Extra Virgin Olive Oil, 75% Canola Oil, A Natural Mold Inhibitor, Added To Maintain Color, Added To Maintain Freshness, Annatto, Autolyzed Yeast Extract, Bacon, Bacon Bits, Bacon Cured With Water, Balsamic Vinegar, Basil, Black Pepper, Bread Crumbs, Broccoli Florets, Brown Sugar, Butter, Canola/olive Oil Blend, Caramel Color, Carrot, Celery, Cheddar Cheese, Cheese Culture, Cheese Cultures, Chive & Garlic Butter, Chives, Citric Acid, Citric Acid And Calcium Chloride, Cream And Salt, Cultured Sugar, Cured With Water, Dehydrated Red Bell Pepper, Dextrose, Disodium Dihydrogen Pyrophosphate, Dried Parsley, Dried Yeast, Egg, Enzymes, Fennel, Flavor, Flavors, Food Starch Modified, Garlic, Gelatin, Grade A Cultured Cream, Ground And Minced Tomatoes, Ground Turkey, Hickory Smoke Flavor, Hydrolyzed Soy Protein, Lactose, Loaded Mashed Potatoes, Maltodextrin, Marjoram, Mashed Potatoes, Mild Cheddar Cheese, Modified Cornstarch, Natamycin, Natural Flavors, Natural Smoke Flavoring, Onion, Oregano, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Pepper, Potassium Sorbate, Potato Starch, Potato Starch And Powdered Cellulose, Potatoes, Preservative, Red Bell Pepper, Red Bell Peppers, Rendered Bacon Fat, Rosemary, Salt, Sea Salt, Skim Milk, Sodium Erythorbate, Sodium Erythorbate Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Oil, Spice, Spices, Steamed Broccoli, Sugar, To Prevent Caking, Tomato Juice, Tomato Marmalade, Tomato Paste, Tomato Puree, Tomatoes, Turkey Meatloaf, Vegetable Color, Water, Wheat Flour, Whole Milk, Whole Wheat Flour, With Citric Acid And TBHQ, With Pork Fat, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Turkey Meatloaf?

Per 100 g of Turkey Meatloaf there are 136 calories.

How much protein is in Turkey Meatloaf?

Per 100 g of Turkey Meatloaf there are 6.43 g protein.

How many carbohydrates are in Turkey Meatloaf?

Per 100 g of Turkey Meatloaf there are 10.0 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Turkey Meatloaf?

Per 100 g of Turkey Meatloaf there are 2.86 g sugars.

How much sodium (salt) is in Turkey Meatloaf?

Per 100 g of Turkey Meatloaf there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Meatloaf?

Per 100 g of Turkey Meatloaf there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Meatloaf?

The main ingredients in Turkey Meatloaf are: 25% Extra Virgin Olive Oil, 75% Canola Oil, A Natural Mold Inhibitor, Added To Maintain Color, Added To Maintain Freshness.

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Level of processing

Ultra-Processed

104 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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