Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Ammonium alginate functions as a thickener, stabilizer, and emulsifier in food products. It helps …
What it is
Ammonium alginate is a salt derived from alginic acid, a natural polysaccharide found in brown seaweed. It is produced by reacting alginic acid with an ammonium compound. This process creates a soluble form of alginate that can be used in food applications.
Why it's used
Ammonium alginate functions as a thickener, stabilizer, and emulsifier in food products. It helps to improve texture and prevent ingredients from separating. It is commonly found in baked goods like cakes and cookies, as well as frozen breakfast items such as pancakes and waffles.
Health notes
In the United States, ammonium alginate is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA have also evaluated alginates and their salts, and have established acceptable daily intake levels. At typical consumption levels, ammonium alginate is not associated with adverse health effects. There are no widespread controversies regarding its safety.
Allergen info
Ammonium alginate is derived from seaweed and is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.