Gold Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 75 g): 310 calories. Per 100 g: 413 calories, 2.7 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Alginate, Artificial Flavors, Baking Soda, Butter, Calcium Alginate, Calcium Disodium EDTA Added, Cane Syrup, Carrageenan, Cellulose Gum, Citric Acid, Colored With Annatto, Confectioner's Glaze, Corn Starch, Corn Syrup, Distilled Monoglycerides, Egg Whites, Eggs, Enriched Bleached Wheat Flour, FD&C Blue #1 & #2, Ferrous Sulfate, Flour, Fondant, Food Starch Modified, Glycerine, Guar Gum, Gum Acacia, Gum Tragacanth, Hydrogenated Cottonseed Oil Palm Oil, Intersterified Soybean Oil, Lecithin, Margarine, Milk, Mono- And Diglycerides, Monoester, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Polyglycerol Ester Of Fatty Acids, Propylene Glycol, Reds 3 & 10, Riboflavin And Folic Acid, Rice Flour, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Caseinate, Soybean Oil, Sugar, TBHQ, Thiamine, Titanium Dioxide, Vanilla Extract, Vitamin A Palmitate Added, Water, With Mono- And Diglycerides And Polysorbate 60, Xanthan Gum, Yellows 5 & 6
Frequently asked questions
How many calories are in Gold Cake?
Per 100 g of Gold Cake there are 413 calories.
How much protein is in Gold Cake?
Per 100 g of Gold Cake there are 2.67 g protein.
How many carbohydrates are in Gold Cake?
Per 100 g of Gold Cake there are 53.33 g carbohydrates. Of which 41.33 g sugars.
How much sugar is in Gold Cake?
Per 100 g of Gold Cake there are 41.33 g sugars.
How much sodium (salt) is in Gold Cake?
Per 100 g of Gold Cake there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gold Cake?
Per 100 g of Gold Cake there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gold Cake?
The main ingredients in Gold Cake are: Ammonium Alginate, Artificial Flavors, Baking Soda, Butter, Calcium Alginate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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