Gold Vanilla Butter Creme Cake — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 52.9 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (1 SLICE, 70 g): 280 calories. Per 100 g: 400 calories, 2.9 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gold Vanilla Butter Creme Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Alginate, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Butter, Calcium Alginate, Calcium Disodium EDTA Added, Cane Syrup, Carrageenan, Cellulose Gum, Cherries, Citric Acid, Colored With Annatto, Confectioner's Glaze, Corn Starch, Corn Syrup, Distilled Monoglycerides, Egg Whites, Eggs, FD&C Blue 1 And 2, Fondant, Food Starch Modified, Guar Gum, Gum Acacia, Gum Tragacanth, Hydrogenated Cottonseed Oil Palm Oil, Interesterified Soybean Oil, Lecithin, Margarine, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Nonfat Milk, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Polyglycerol Ester Of Fatty Acids, Potassium Fintebenzoate, Propylene Glycol Monoester, Red 40, Reds 3 And 40, Rice Flour, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Caseinate, Soybean Oil, Sugar, Sulfur Dioxide, TBHQ, Titanium Dioxide, Vitamin A Palmitate Added, Water, With Mono- And Diglycerides And Polysorbate 60, Xanthan Gum, Yellows 5 And 6
Frequently asked questions
How many calories are in Gold Vanilla Butter Creme Cake?
Per 100 g of Gold Vanilla Butter Creme Cake there are 400 calories.
How much protein is in Gold Vanilla Butter Creme Cake?
Per 100 g of Gold Vanilla Butter Creme Cake there are 2.86 g protein.
How many carbohydrates are in Gold Vanilla Butter Creme Cake?
Per 100 g of Gold Vanilla Butter Creme Cake there are 52.86 g carbohydrates. Of which 41.43 g sugars.
How much sugar is in Gold Vanilla Butter Creme Cake?
Per 100 g of Gold Vanilla Butter Creme Cake there are 41.43 g sugars.
How much sodium (salt) is in Gold Vanilla Butter Creme Cake?
Per 100 g of Gold Vanilla Butter Creme Cake there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gold Vanilla Butter Creme Cake?
Per 100 g of Gold Vanilla Butter Creme Cake there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gold Vanilla Butter Creme Cake?
The main ingredients in Gold Vanilla Butter Creme Cake are: Ammonium Alginate, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Butter.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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