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Source
Not animal-derived
Allergen
No
Role in food
Guar gum is primarily used as a thickener and stabilizer in foods. It helps …
What it is
Guar gum is a dietary fiber derived from the ground endosperm of guar beans. The beans are processed to separate the endosperm, which is then milled into a fine powder. This powder is the guar gum used in food.
Why it's used
Guar gum is primarily used as a thickener and stabilizer in foods. It helps improve texture, prevent ingredients from separating, and increase viscosity. It is commonly found in dairy products, baked goods, sauces, and dressings.
Health notes
Guar gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble dietary fiber, which may help with digestive regularity. International bodies like JECFA have evaluated guar gum. Some studies suggest it may help lower cholesterol and blood sugar levels, but more research is needed. At typical consumption levels, it is considered safe.
Allergen info
Guar gum is not derived from any of the 9 major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.