SCOTT & JON'S

Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac

UPC 850016452016 Manufacturer: Demers Food Group Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 bowl, 227 g): 291 calories. Per 100 g: 128 calories, 6.6 g protein, 2.2 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (227g)

Amount per servingCalories
291
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 699mg 30%
Total Carbohydrate 41.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 8.0g
Protein 15.0g
Vitamin D 1.0mcg 5%
Calcium 279mg 21%
Iron 2.0mg 11%
Potassium 136mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein6.6 g
Carbohydrates18.1 g
Sugars3.5 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)16.8g
Fat2.2 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol11 mg
Sodium308 mg
Calcium123 mg
Potassium60 mg
Iron0.9 mg
Vitamin D0.5 mcg

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Ingredients

And Guar Gums, Baker's Yeast Extract, Broccoli, Butter Powder, Buttermilk Powder, Cheddar Cheese, Cheese Cultures, Citric Acid, Cooked Pasta, Cultures, Durum Wheat Semolina, Enzymes, Fat Free Milk, Garlic Powder, Lactic Acid, Locust Bean, Natural Flavors, Neufchatel Cheese, Nonfat Milk Solids, Parmesan Cheese, Partially Skim Milk, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Rice Flour, Salt, Skim Milk, Spices, Stabilizers, Sweet Cream, Tapioca Starch, Vitamin A Palmitate, Vitamin D3, Water, Whey, White Cheddar Cheese, Xanthan, Xanthan Gum

Frequently asked questions

How many calories are in Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac?

Per 100 g of Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac there are 128 calories.

How much protein is in Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac?

Per 100 g of Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac there are 6.61 g protein.

How many carbohydrates are in Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac?

Per 100 g of Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac there are 18.06 g carbohydrates. Of which 3.52 g sugars.

How much sugar is in Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac?

Per 100 g of Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac there are 3.52 g sugars.

How much sodium (salt) is in Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac?

Per 100 g of Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac?

Per 100 g of Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac?

The main ingredients in Broccoli Cheddar Mac Cavatappi Pasta In A Creamy Cheddar Cheese Sauce With Broccoli Florets, Broccoli Cheddar Mac are: And Guar Gums, Baker's Yeast Extract, Broccoli, Butter Powder, Buttermilk Powder.

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Level of processing

5
Ultra-Processed
37 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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