GREEN MOUNTAIN FARMS

Cream Cheese & Greek Yogurt — Nutrition Facts & Ingredients

UPC 764717837402 Manufacturer: Franklin Foods Inc. Cheese Updated Sep 27, 2026

Cream Cheese & Greek Yogurt
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
45per serving
Protein
13.6 gper 100 g
Carbs
9.1 gper 100 g
Fat
11.4 gper 100 g

Where to buy

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Per serving (2 Tbsp, 22 g): 45 calories. Per 100 g: 205 calories, 13.6 g protein, 11.4 g fat.

Label highlights: Contains LiveContains Active Cultures: S

Nutrition Facts

Serving size2 Tbsp (22g)

Amount per servingCalories
45
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 64.9mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0.2g 1%
Total Sugars 2g
Protein 3.0g
Calcium 60.1mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein13.6 g
Carbohydrates9.1 g
Sugars9.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)8.0g
Fat11.4 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol45 mg
Sodium295 mg
Calcium273 mg
Iron0 mg
Vitamin A273 mcg
Vitamin C0 mg

Where to buy Cream Cheese & Greek Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, And Guar Gums, Bifidus, Bulgaricus, Cream And Skim Milk, Inulin, Lactic Acid, Locust Bean, Maintains Freshness, Natural Dietary Fiber, Non-fat Dry Milk, Pasteurized Cultured Milk, Potassium Sorbate, Salt, Stabilizers, Thermophilus, Water, Whey Protein Concentrate, Xanthan

Allergens

Contains: Live, Active Cultures: S

Frequently asked questions

How many calories are in Cream Cheese & Greek Yogurt?

Per 100 g of Cream Cheese & Greek Yogurt there are 205 calories.

How much protein is in Cream Cheese & Greek Yogurt?

Per 100 g of Cream Cheese & Greek Yogurt there are 13.64 g protein.

How many carbohydrates are in Cream Cheese & Greek Yogurt?

Per 100 g of Cream Cheese & Greek Yogurt there are 9.09 g carbohydrates. Of which 9.09 g sugars.

How much sugar is in Cream Cheese & Greek Yogurt?

Per 100 g of Cream Cheese & Greek Yogurt there are 9.09 g sugars.

How much sodium (salt) is in Cream Cheese & Greek Yogurt?

Per 100 g of Cream Cheese & Greek Yogurt there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese & Greek Yogurt?

Per 100 g of Cream Cheese & Greek Yogurt there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese & Greek Yogurt?

The main ingredients in Cream Cheese & Greek Yogurt are: Acidophilus, And Guar Gums, Bifidus, Bulgaricus, Cream And Skim Milk.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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