Annatto & Turmeric Extract

Annatto and turmeric extract is a natural food coloring derived from the seeds of the achiote tree (annatto) and the root of the turmeric plant. These plant parts are processed to isolate and concentrate their natural pigments, resulting in a vibrant yellow to orange colorant.

Manufacturers use this extract to provide a natural yellow or orange hue to a variety of foods. It is commonly found in dairy products like cheese and butter, baked goods, snacks, and processed meals where a visually appealing color is desired.

Annatto and turmeric extract are generally recognized as safe (GRAS) by the FDA for use as a food coloring. Both annatto and turmeric have been consumed for centuries and are known for their antioxidant properties. International bodies like JECFA and EFSA have evaluated these compounds, and they are widely permitted for use in foods globally. At typical consumption levels, no adverse health effects are expected.