Betty Crocker

Betty Crocker Scalloped Potatoes — Nutrition Facts & Ingredients

UPC 16000274891 Manufacturer: GENERAL MILLS SALES INC. Vegetable Based Products / Meals Updated Sep 27, 2026

Betty Crocker Scalloped Potatoes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
95per serving
Protein
5.3 gper 100 g
Carbs
80.7 gper 100 g
Fat
1.2 gper 100 g

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Per serving (1/2 Cup as pkgd, 27 g): 95 calories. Per 100 g: 352 calories, 5.3 g protein, 1.2 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 Cup as pkgd (27g)

Amount per servingCalories
95
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 465mg 20%
Total Carbohydrate 21.8g 8%
Dietary Fiber 2.3g 8%
Total Sugars 0.2g
Includes 0.0g Added Sugars 0%
Protein 1.4g
Vitamin D 0mcg 0%
Calcium 17.6mg 1%
Iron 0.4mg 2%
Potassium 215mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein5.3 g
Carbohydrates80.7 g
Sugars0.7 g
Added sugars0.0 g
Dietary fiber8.6 g
Net carbs (carbohydrates minus fiber)72.0g
Fat1.2 g
Saturated fat0.3 g
Trans fat0.0 g
Cholesterol0.1 mg
Sodium1723 mg
Calcium65.3 mg
Potassium796 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Betty Crocker Scalloped Potatoes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto & Turmeric Extract, Anticaking Agent, Blue Cheese, Buttermilk, Calcium Lactate, Canola, Celery, Cheddar Cheese, Chicken Broth, Coconut Oil, Color, Corn Starch, Cultured Milk, Enriched Wheat Flour, Enzymes, Folic Acid, Freshness Preserved By Sodium Bisulfite, Iron, Lactic Acid, Maltodextrin, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Onion, Pea Protein Isolate, Potassium Phosphate, Potatoes, Riboflavin, Rice Flour, Salt, Silicon Dioxide, Sodium Phosphate, Soybean, Spice, Sunflower Oil, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Whey

Frequently asked questions

How many calories are in Betty Crocker Scalloped Potatoes?

Per 100 g of Betty Crocker Scalloped Potatoes there are 352 calories.

How much protein is in Betty Crocker Scalloped Potatoes?

Per 100 g of Betty Crocker Scalloped Potatoes there are 5.325 g protein.

How many carbohydrates are in Betty Crocker Scalloped Potatoes?

Per 100 g of Betty Crocker Scalloped Potatoes there are 80.658 g carbohydrates. Of which 0.678 g sugars.

How much sugar is in Betty Crocker Scalloped Potatoes?

Per 100 g of Betty Crocker Scalloped Potatoes there are 0.678 g sugars.

How much sodium (salt) is in Betty Crocker Scalloped Potatoes?

Per 100 g of Betty Crocker Scalloped Potatoes there are 1723.015 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Betty Crocker Scalloped Potatoes?

Per 100 g of Betty Crocker Scalloped Potatoes there are 8.617 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Betty Crocker Scalloped Potatoes?

The main ingredients in Betty Crocker Scalloped Potatoes are: Annatto & Turmeric Extract, Anticaking Agent, Blue Cheese, Buttermilk, Calcium Lactate.

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Level of processing

5
Ultra-Processed
40 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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