EASTON'S

Bacon Angus Cheeseburger, Bacon Angus — Nutrition Facts & Ingredients

UPC 51933367951 Manufacturer: The Moran Group Incorporated Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Bacon Angus Cheeseburger, Bacon Angus
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 sandwich, 130 g): 380 calories. Per 100 g: 292 calories, 19.2 g protein, 14.6 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (130g)

Amount per servingCalories
380
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 75.4mg 25%
Sodium 770mg 33%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 25.0g
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 3.0mg 17%
Potassium 66.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein19.2 g
Carbohydrates24.6 g
Sugars3.1 g
Added sugars2.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.8g
Fat14.6 g
Saturated fat5.4 g
Trans fat0.4 g
Cholesterol58 mg
Sodium592 mg
Calcium91 mg
Potassium51 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Anti-sticking Agent, Apo Carotenal, Ascorbic Acid, Bun: Enriched Wheat Flour, Calcium Propionate, Cheese Cultures, Cream, Cured With Water, Enzymes, Folic Acid, Fully Cooked Angus Beef Patty: Angus Beef, Fully Cooked Bacon: Bacon, Malted Barley Flour, Natural Flavors, Niacin, Non-fat Dry Milk, Pasteurized Process American Cheese: Milk, Preservative, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spices, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey, Yeast

Frequently asked questions

How many calories are in Bacon Angus Cheeseburger, Bacon Angus?

Per 100 g of Bacon Angus Cheeseburger, Bacon Angus there are 292 calories.

How much protein is in Bacon Angus Cheeseburger, Bacon Angus?

Per 100 g of Bacon Angus Cheeseburger, Bacon Angus there are 19.23 g protein.

How many carbohydrates are in Bacon Angus Cheeseburger, Bacon Angus?

Per 100 g of Bacon Angus Cheeseburger, Bacon Angus there are 24.62 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Bacon Angus Cheeseburger, Bacon Angus?

Per 100 g of Bacon Angus Cheeseburger, Bacon Angus there are 3.08 g sugars.

How much sodium (salt) is in Bacon Angus Cheeseburger, Bacon Angus?

Per 100 g of Bacon Angus Cheeseburger, Bacon Angus there are 592.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Angus Cheeseburger, Bacon Angus?

Per 100 g of Bacon Angus Cheeseburger, Bacon Angus there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Angus Cheeseburger, Bacon Angus?

The main ingredients in Bacon Angus Cheeseburger, Bacon Angus are: Anti-sticking Agent, Apo Carotenal, Ascorbic Acid, Bun: Enriched Wheat Flour, Calcium Propionate.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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