GREAT VALUE

Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant

UPC 78742012865 Manufacturer: Wal-Mart Stores, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 sandwich, 103 g): 330 calories. Per 100 g: 320 calories, 10.7 g protein, 16.5 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (103g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 89.6mg 30%
Sodium 570mg 25%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 11g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 2.0mg 11%
Potassium 10.3mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein10.7 g
Carbohydrates32.0 g
Sugars5.8 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)31.0g
Fat16.5 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol87 mg
Sodium553 mg
Calcium155 mg
Potassium10 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant

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Ingredients

Acacia, Anti-sticking Agent, Apo Carotenal, Ascorbic Acid, Beta Carotene Color, Calcium Propionate, Capric Acid And Caprylic Acid Triglycerides, Cheese Cultures, Citric Acid, Cream, Croissant: Enriched Flour, Dextrose, Enzymes, Folic Acid, Fully Cooked Bacon Smoke Flavor Added, Fully Cooked Egg Patty, Gum Arabic, High Fructose Corn Syrup, Malted Barley Flour, Maltodextrin, Margarine Palm Oil, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Butter Flavor, Niacin, Nonfat Dry Milk, Nonfat Milk, Pasteurized Process American Cheese, Pork Cured With Water, Potassium Sorbate: Preservative, Preservative, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, The Following: Food Starch-modified, The Following: Yeast, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant?

Per 100 g of Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant there are 320 calories.

How much protein is in Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant?

Per 100 g of Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant there are 10.68 g protein.

How many carbohydrates are in Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant?

Per 100 g of Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant there are 32.04 g carbohydrates. Of which 5.83 g sugars.

How much sugar is in Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant?

Per 100 g of Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant there are 5.83 g sugars.

How much sodium (salt) is in Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant?

Per 100 g of Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant?

Per 100 g of Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant?

The main ingredients in Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese Croissant are: Acacia, Anti-sticking Agent, Apo Carotenal, Ascorbic Acid, Beta Carotene Color.

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Level of processing

5
Ultra-Processed
55 ingredients · 19 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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