Apricot Jam
What is Apricot Jam?
Apricot jam is a sweet spread made from cooked apricots, sugar, and sometimes pectin and acid. It is prepared by cooking down the fruit with sugar until it reaches a thick, spreadable consistency.
Is Apricot Jam vegan?
Apricot Jam is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Apricot Jam a major allergen?
Not a major allergen.
What is Apricot Jam used for?
Manufacturers add apricot jam to products for its sweet, fruity flavor and moist texture.
Is Apricot Jam safe?
Apricot jam is a food product generally recognized as safe for consumption.
Why it's used
Manufacturers add apricot jam to products for its sweet, fruity flavor and moist texture. It is commonly found in baked goods like cookies, croissants, and pastries, as well as in desserts and as a topping.
Health notes
Apricot jam is a food product generally recognized as safe for consumption. Its primary nutritional component is carbohydrates, mainly from sugars. The 2025-2030 Dietary Guidelines for Americans advise against any amount of added sugars, recommending no more than 10 grams of added sugars per meal. No specific health implications or controversies are associated with apricot jam itself beyond its sugar content.
Allergen info
Not a major allergen.
Foods that contain Apricot Jam
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