Stone Fruit Nectar — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 0 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apricot, Apricot Jam, Black Pepper, Canola Oil, Citric Acid, Dijon Mustard, Extra Virgin Olive Oil, Granulated Onion, Lemon Juice, Mustard Flour, Onion, Parsley, Peach Flavor Wonf, Pectin, Salt, Sovereigen Flavors Sf 0160, Sugar, Water, White Balsamic Vinegar, Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Stone Fruit Nectar?
Per 100 g of Stone Fruit Nectar there are 214 calories.
How much protein is in Stone Fruit Nectar?
Per 100 g of Stone Fruit Nectar there are 0.0 g protein.
How many carbohydrates are in Stone Fruit Nectar?
Per 100 g of Stone Fruit Nectar there are 32.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Stone Fruit Nectar?
Per 100 g of Stone Fruit Nectar there are 28.57 g sugars.
How much sodium (salt) is in Stone Fruit Nectar?
Per 100 g of Stone Fruit Nectar there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stone Fruit Nectar?
Per 100 g of Stone Fruit Nectar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stone Fruit Nectar?
The main ingredients in Stone Fruit Nectar are: Apricot, Apricot Jam, Black Pepper, Canola Oil, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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