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Source
Not animal-derived
Allergen
No
Role in food
Bicarbonate soda is a leavening agent, meaning it helps doughs and batters rise. When …
What it is
Bicarbonate soda, also known as baking soda, is a white crystalline powder. It is a naturally occurring mineral that can also be manufactured. It is a salt of carbonic acid.
Why it's used
Bicarbonate soda is a leavening agent, meaning it helps doughs and batters rise. When heated or combined with an acid, it produces carbon dioxide gas, which creates bubbles and makes baked goods fluffy. It is commonly found in cakes, cookies, muffins, and quick breads.
Health notes
Bicarbonate soda is generally recognized as safe (GRAS) by the FDA for use in food. It is used in small amounts in many foods and is not typically associated with adverse health effects at these levels. JECFA has evaluated bicarbonate of soda. Evidence does not suggest health concerns at typical dietary intake levels.
Allergen info
Bicarbonate soda is not derived from any of the 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.