Classic Carrot Cupcake — Nutrition Facts & Ingredients
Per serving (4 2/5 ONZ, 125 g): 460 calories. Per 100 g: 368 calories, 4 g protein, 16 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 2/5 ONZ (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Annatto, Baking Powder, Baking Soda, Bicarbonate Soda, Brown Sugar, Canola Oil, Carob Gum Guar Gum Xanthan Gum, Carrots, Cheese Culture, Corn Starch, Cream Cheese, Egg Whites, Emulsifier, Folic Acid, Guar Gum, Icing Sugar, Iron, Lactic Acid, Malted Barley Flour, Monocalcium Phosphate, Natural Flavors, Niacin, Pasteurized Cream, Pasteurized Cultured Milk & Cream, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Spices, Spinach Powder, Starter Distillate, Sugar, Thiamine Mononitrate, Unbleached Flour, Unsalted Butter, Vanilla, Vanilla Bean Extractives, Water, Wheat Flour, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Classic Carrot Cupcake?
Per 100 g of Classic Carrot Cupcake there are 368 calories.
How much protein is in Classic Carrot Cupcake?
Per 100 g of Classic Carrot Cupcake there are 4.0 g protein.
How many carbohydrates are in Classic Carrot Cupcake?
Per 100 g of Classic Carrot Cupcake there are 52.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Classic Carrot Cupcake?
Per 100 g of Classic Carrot Cupcake there are 40.0 g sugars.
How much sodium (salt) is in Classic Carrot Cupcake?
Per 100 g of Classic Carrot Cupcake there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Carrot Cupcake?
Per 100 g of Classic Carrot Cupcake there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Carrot Cupcake?
The main ingredients in Classic Carrot Cupcake are: Alcohol, Annatto, Baking Powder, Baking Soda, Bicarbonate Soda.
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