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Thin Crust White Pizza, White — Nutrition Facts & Ingredients

UPC 43000082645 Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 138 g): 320 calories. Per 100 g: 232 calories, 10.1 g protein, 11.6 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (138g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 19.3mg 6%
Sodium 480mg 21%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 280mg 22%
Iron 2.0mg 11%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein10.1 g
Carbohydrates21.7 g
Sugars1.4 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)19.5g
Fat11.6 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol14 mg
Sodium348 mg
Calcium203 mg
Potassium145 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ascorbic Acid, Baking Powder, Bicarbonate Soda, Canola Oil, Carob Bean Gum, Cauliflower Puree, Celery, Cheese Culture, Cheese Cultures, Corn Starch, Cream, Cream Cheese, Crust, Cultured Pasteurized Part-skim Milk, Cultured Whey, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic, Garlic Powder, Gum Acacia, Locust Bean Gum, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Monocalcium Phosphate, Mushrooms, Natural Flavors, Niacin, Oat Fiber, Olive Oil, Onion Powder, Palm Oil, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sauce, Skim Milk, Sodium Acid Pyrophosphate, Soy Lecithin, Spices, Spinach, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Thin Crust White Pizza, White?

Per 100 g of Thin Crust White Pizza, White there are 232 calories.

How much protein is in Thin Crust White Pizza, White?

Per 100 g of Thin Crust White Pizza, White there are 10.14 g protein.

How many carbohydrates are in Thin Crust White Pizza, White?

Per 100 g of Thin Crust White Pizza, White there are 21.74 g carbohydrates. Of which 1.45 g sugars.

How much sugar is in Thin Crust White Pizza, White?

Per 100 g of Thin Crust White Pizza, White there are 1.45 g sugars.

How much sodium (salt) is in Thin Crust White Pizza, White?

Per 100 g of Thin Crust White Pizza, White there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust White Pizza, White?

Per 100 g of Thin Crust White Pizza, White there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust White Pizza, White?

The main ingredients in Thin Crust White Pizza, White are: Ascorbic Acid, Baking Powder, Bicarbonate Soda, Canola Oil, Carob Bean Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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