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Tres Leches Three Milks Sponge Cake — Nutrition Facts & Ingredients

UPC 889380551421 Manufacturer: Miami Food Distributor of USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Tres Leches Three Milks Sponge Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
290per serving
Protein
8.0 gper 100 g
Carbs
41.1 gper 100 g
Fat
8.0 gper 100 g

Where to buy

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Per serving (112 g): 290 calories. Per 100 g: 259 calories, 8.0 g protein, 8.0 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size112g

Amount per servingCalories
290
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 170mg 7%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0g 0%
Total Sugars 44.0g
Includes 0g Added Sugars 0%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein8.0 g
Carbohydrates41.1 g
Sugars39.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)41.1g
Fat8.0 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol49 mg
Sodium152 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Tres Leches Three Milks Sponge Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcoholetic, Baking Powder, Bicarbonate Soda, Caramel Color, Carrageenan, Cellulose, Cherries, Citric Acid, Condensed Milk, Corn Starch, Corn Syrup, Dextrose, Evaporated Milk, High Fructose, Icing Vanilla, Magnesium Hydroxide And Sodium Citrate, Milk, Milk Dipotassium Phosphate, Milk Solids, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Non-fat Dry Milk, Potassium Sorbate, Preservatives 1/10, Red 40, Skim Milk, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Casseinate, Soy Lecithin And Xanthan Gum, Soy Protein Concentrate, Sugar, To Preserve Freshness, Vanilla, Vanilla Pophileneglicol, Vegetable Oil, Vitamin D3, Water, Whey, Whole Eggs, Whole Red Cherries

Frequently asked questions

How many calories are in Tres Leches Three Milks Sponge Cake?

Per 100 g of Tres Leches Three Milks Sponge Cake there are 259 calories.

How much protein is in Tres Leches Three Milks Sponge Cake?

Per 100 g of Tres Leches Three Milks Sponge Cake there are 8.04 g protein.

How many carbohydrates are in Tres Leches Three Milks Sponge Cake?

Per 100 g of Tres Leches Three Milks Sponge Cake there are 41.07 g carbohydrates. Of which 39.29 g sugars.

How much sugar is in Tres Leches Three Milks Sponge Cake?

Per 100 g of Tres Leches Three Milks Sponge Cake there are 39.29 g sugars.

How much sodium (salt) is in Tres Leches Three Milks Sponge Cake?

Per 100 g of Tres Leches Three Milks Sponge Cake there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tres Leches Three Milks Sponge Cake?

Per 100 g of Tres Leches Three Milks Sponge Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tres Leches Three Milks Sponge Cake?

The main ingredients in Tres Leches Three Milks Sponge Cake are: Alcoholetic, Baking Powder, Bicarbonate Soda, Caramel Color, Carrageenan.

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Level of processing

5
Ultra-Processed
42 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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