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Source
Not animal-derived
Allergen
No
Role in food
Bifidobacterium are added to foods to provide probiotic benefits, meaning they are live microorganisms …
What it is
Bifidobacterium are types of bacteria that live in the gut. They are often added to foods as live cultures. They are typically grown in a laboratory setting using specialized fermentation processes.
Why it's used
Bifidobacterium are added to foods to provide probiotic benefits, meaning they are live microorganisms that may offer health advantages when consumed in adequate amounts. They are commonly found in dairy products like yogurt and ice cream, as well as in some beverages.
Health notes
Bifidobacterium are generally recognized as safe (GRAS) by the FDA for use in foods. They are considered probiotics, which are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. International bodies like JECFA and EFSA have evaluated various strains of Bifidobacterium. While generally considered beneficial, research into specific health effects and optimal strains is ongoing.
Allergen info
Not a major allergen. Bifidobacterium itself is a bacterium and not derived from any of the 9 FDA major allergens. Gluten is also not present.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.