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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use part-skim cow's milk as a base for making various dairy products, particularly …
What it is
This ingredient is made from cow's milk that has had some of its fat removed. It is a common component in cheese and other dairy products.
Why it's used
Manufacturers use part-skim cow's milk as a base for making various dairy products, particularly cheeses. It is found in many types of pizza, cheese spreads, and other savory dishes.
Health notes
Part-skim cow's milk is a dairy product and a source of protein and calcium. The FDA considers milk and milk derivatives generally recognized as safe (GRAS) for consumption. Major international bodies like JECFA and EFSA have evaluated milk components. Consuming dairy products is part of a balanced diet for many people.
Allergen info
Part-skim cow's milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Both Made From Part-skim Cow's Milk
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.