Butter Flavored Vegetable Oil
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What it is
Butter flavored vegetable oil is a blend of vegetable oils, such as soybean or corn oil, that are flavored to mimic the taste of butter. It is made by combining refined vegetable oils with artificial or natural butter flavoring. This process allows for a butter-like taste without using actual dairy butter.
Why it's used
Manufacturers use butter flavored vegetable oil to add a buttery taste and aroma to foods without the cost or storage needs of dairy butter. It is often found in processed foods like rice pilaf, vegetable medleys, and some snack items. Its liquid form also makes it easy to incorporate into recipes.
Health notes
Butter flavored vegetable oil is generally recognized as safe (GRAS) by the FDA when used as intended. The vegetable oils used are typically highly refined. Regulatory bodies like JECFA and EFSA have evaluated many individual vegetable oils and flavoring agents. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
The vegetable oils used are typically derived from soy or corn, which are major allergens. However, the final product's allergen status depends on the specific oils and flavorings used. It is not a source of gluten.