BIG Y

Buffalo Chicken Meatballs With Cauliflower And Potatoes — Nutrition Facts & Ingredients

UPC 18894905714 Manufacturer: Big Y Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 230 calories. Per 100 g: 164 calories, 10.7 g protein, 12.1 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
230
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 650mg 28%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 89.6mg 7%
Iron 1.0mg 6%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

164 calories in 100 g
Protein10.7 g
Carbohydrates8.6 g
Sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.6g
Fat12.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol36 mg
Sodium464 mg
Calcium64 mg
Potassium193 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Buffalo Chicken Meatballs With Cauliflower And Potatoes

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Ingredients

An Anti-foaming Agent Added, Ascorbic Acid, Beta Carotene, Black Pepper, Blended Oil, Bread Crumbs, Butter, Butter Flavored Vegetable Oil, Calcium Propionate, Canola Oil, Cauliflower, Cheese Culture, Chicken, Chicken Fat, Corn, Cream, Dextrose, Dimethylpolysiloxane, Disodium Dihydrogen Pyrophosphate, Distilled Vinegar, Each Of The Following: Dextrose, Extra Virgin Olive Oil, Food Starch Modified, Garlic, Guar Gum, Hot Sauce, Kosher Salt, Liquid And Hydrogenated Soybean Oil, Natural And Artificial Flavor, Olive Oil, Paprika Smoked, Parmesan Cheese, Parsley, Parsley Flakes, Pasteurized Cow's Milk, Potatoes, Preservative, Red 40, Red Peppers, Rennet And Aged Over 10 Months, Salt, Soy Lecithin, TBHQ Abd Citric Acid Added To Protect Flavor, To Preserve Freshness, Vinegar And Water, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Buffalo Chicken Meatballs With Cauliflower And Potatoes?

Per 100 g of Buffalo Chicken Meatballs With Cauliflower And Potatoes there are 164 calories.

How much protein is in Buffalo Chicken Meatballs With Cauliflower And Potatoes?

Per 100 g of Buffalo Chicken Meatballs With Cauliflower And Potatoes there are 10.71 g protein.

How many carbohydrates are in Buffalo Chicken Meatballs With Cauliflower And Potatoes?

Per 100 g of Buffalo Chicken Meatballs With Cauliflower And Potatoes there are 8.57 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Buffalo Chicken Meatballs With Cauliflower And Potatoes?

Per 100 g of Buffalo Chicken Meatballs With Cauliflower And Potatoes there are 1.43 g sugars.

How much sodium (salt) is in Buffalo Chicken Meatballs With Cauliflower And Potatoes?

Per 100 g of Buffalo Chicken Meatballs With Cauliflower And Potatoes there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Chicken Meatballs With Cauliflower And Potatoes?

Per 100 g of Buffalo Chicken Meatballs With Cauliflower And Potatoes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Chicken Meatballs With Cauliflower And Potatoes?

The main ingredients in Buffalo Chicken Meatballs With Cauliflower And Potatoes are: An Anti-foaming Agent Added, Ascorbic Acid, Beta Carotene, Black Pepper, Blended Oil.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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