Canola Oil As Manufacturing Aid

Canola oil is a vegetable oil made from the seeds of the canola plant. The seeds are crushed to extract the oil, which is then refined to remove impurities and create a neutral-tasting product. It is one of the most widely used cooking oils in North America.

Manufacturers use canola oil as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and high smoke point make it versatile for baking, frying, and as a base for dressings and sauces. It is often used in baked goods, snack foods, and margarines.

Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. JECFA has evaluated canola oil and established an acceptable daily intake. Some people may have concerns about genetically modified canola, though the FDA considers it safe. Evidence does not link canola oil consumption to adverse health effects at typical dietary levels.