RENAISSANCE FOOD GROUP

Spicy Italian Sausage & Peppers Pizza — Nutrition Facts & Ingredients

UPC 826766142460 Manufacturer: Renaissance Food Group, LLC Other Deli Updated Sep 27, 2026

Calories
170per serving
Protein
11.4 gper 100 g
Carbs
25.7 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (0.125 PIZZA, 70 g): 170 calories. Per 100 g: 243 calories, 11.4 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 PIZZA (70g)

Amount per servingCalories
170
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 430mg 19%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 8.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein11.4 g
Carbohydrates25.7 g
Sugars2.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)24.3g
Fat10 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol21 mg
Sodium614 mg
Calcium143 mg
Iron1.5 mg
Vitamin A85.8 mcg
Vitamin C5.1 mg

Where to buy Spicy Italian Sausage & Peppers Pizza

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Ingredients

4-cheese Blend, A Natural Mold Inhibitor, Amylase, Ascorbic Acid, Asiago Medium Cheese, Autolyzed Yeast, Banana Peppers, Basil, BHA, BHT, Black Pepper, Black Pepper And Naturally Derived Citric Acid, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Calcium Chloride, Canola Oil As Manufacturing Aid, Caramel Color, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Corn Syrup Solids, Crushed Red Pepper, Enriched Wheat Flour, Enzymes, Enzymes And <2% Powdered Cellulose Added To Prevent Caking, Extra Virgin Olive Oil, Fennel Seed, Flavoring, Folic Acid, Fresh Peppers, Granulated Garlic, Imported Romano Cheese, Iron, Low Moisture Part Skim Mozzarella Cheese, Marjoram, Natamycin, Natural Flavors, Niacin, Oregano, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pizza Crust, Pizza Sauce, Pork, Preservative, Product Of France, Provolone Cheese, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Rosemary, Sage, Salt, Seasoning, Sodium Benzoate, Sodium Metabisulfite, Sodium Phosphates, Spices, Sugar, Thiamine Mononitrate, Thyme, Vine-ripened Fresh Tomatoes, Vinegar, Water, Wheat Flour, Yeast, Yellow 5

Frequently asked questions

How many calories are in Spicy Italian Sausage & Peppers Pizza?

Per 100 g of Spicy Italian Sausage & Peppers Pizza there are 243 calories.

How much protein is in Spicy Italian Sausage & Peppers Pizza?

Per 100 g of Spicy Italian Sausage & Peppers Pizza there are 11.43 g protein.

How many carbohydrates are in Spicy Italian Sausage & Peppers Pizza?

Per 100 g of Spicy Italian Sausage & Peppers Pizza there are 25.71 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Spicy Italian Sausage & Peppers Pizza?

Per 100 g of Spicy Italian Sausage & Peppers Pizza there are 2.86 g sugars.

How much sodium (salt) is in Spicy Italian Sausage & Peppers Pizza?

Per 100 g of Spicy Italian Sausage & Peppers Pizza there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Italian Sausage & Peppers Pizza?

Per 100 g of Spicy Italian Sausage & Peppers Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Italian Sausage & Peppers Pizza?

The main ingredients in Spicy Italian Sausage & Peppers Pizza are: 4-cheese Blend, A Natural Mold Inhibitor, Amylase, Ascorbic Acid, Asiago Medium Cheese.

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Level of processing

5
Ultra-Processed
68 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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