ORIGINAL PIZZA OF BOSTON

Cheese Pizza, Cheese — Nutrition Facts & Ingredients

UPC 890624001916 Manufacturer: Original Crispy Pizza Crust Company of Boston Inc. Other Deli Updated Sep 27, 2026

Per serving (0.5 PIZZA, 136 g): 271 calories. Per 100 g: 199 calories, 8.1 g protein, 5.9 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (136g)

Amount per servingCalories
271
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 530mg 23%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 180mg 14%
Iron 2.2mg 12%
Potassium 101mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

199 calories in 100 g
Protein8.1 g
Carbohydrates27.2 g
Sugars1.5 g
Added sugars0.7 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)25.7g
Fat5.9 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol18 mg
Sodium390 mg
Calcium132 mg
Potassium74 mg
Iron1.6 mg
Vitamin D0 mcg

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Ingredients

Amylase, Ascorbic Acid, Canola Oil As Manufacturing Aid, Cheddar Cheese, Citric Acid, Crushed Tomatoes, Crust: Enriched Wheat Flour, Cultures, Dough Conditioner, Enzymes, Extra Virgin Olive Oil, Flavors, Folic Acid, Garlic Powder, L-cysteine Hydrochloride, Modified Food Starch, Mozzarella Cheese, Niacin, Nonfat Milk, Oregano, Pasteurized Milk, Preservative, Reduced Iron, Rennet, Riboflavin, Romano Cheese, Salt, Sauce: Tomatoes, Sheep's Milk, Sodium Citrate, Sodium Propionate, Spices, Sugar, Thiamine Mononitrate, Toppings: Cheese Mix, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 199 calories.

How much protein is in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 8.09 g protein.

How many carbohydrates are in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 27.21 g carbohydrates. Of which 1.47 g sugars.

How much sugar is in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 1.47 g sugars.

How much sodium (salt) is in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Pizza, Cheese?

The main ingredients in Cheese Pizza, Cheese are: Amylase, Ascorbic Acid, Canola Oil As Manufacturing Aid, Cheddar Cheese, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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