Canola Oils
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What it is
Canola oil is a vegetable oil made from the seeds of the canola plant. The plant is a cultivar of rapeseed, bred to have lower levels of erucic acid and glucosinolates. It is processed to extract the oil, which is then refined, bleached, and deodorized.
Why it's used
Manufacturers use canola oil as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and smooth texture make it suitable for baking, frying, and as a component in dressings, sauces, and margarines.
Health notes
Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. The WHO and EFSA have evaluated rapeseed oil, and it is considered safe for consumption. Research on the health effects of canola oil is ongoing, with some studies suggesting benefits from its fatty acid profile, while others raise questions about processing methods.
Allergen info
Canola oil is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Canola Oils
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Nisco Foods, LLC
Italian Seasoned Bread Crumbs
393kcal
14.3Protein
5.4Fat
71.4Carbs
Al Cohen's Rye Bread Bakery Inc.
Dinner Rolls
260kcal
8Protein
4Fat
50Carbs
Wal-Mart Stores, Inc.
Mini Cupcakes, Lemon
High in saturated fat — 20% DV per serving
380kcal
2.8Protein
14.1Fat
59.1Carbs
Cookie Connection
Pastry Puffs, Caramel
High in saturated fat — 30% DV per serving
489kcal
4.4Protein
26.7Fat
57.8Carbs
Nosher's Choice
Mojo Healthy Trail Mix
500kcal
14.3Protein
35.7Fat
46.4Carbs
Walgreens Co.
Seafood Salad Deli Sandwich, Seafood Salad
High in sodium — 30% DV per serving
206kcal
7.1Protein
9.5Fat
26.2Carbs
Felix Roma & Sons Inc.
Steak Rolls
255kcal
10.6Protein
1.1Fat
53.2Carbs