THE BAKERY

Mini Cupcakes, Lemon — Nutrition Facts & Ingredients

UPC 78742030647 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUP CAKES, 71 g): 270 calories. Per 100 g: 380 calories, 2.8 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUP CAKES (71g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 210mg 9%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein2.8 g
Carbohydrates59.1 g
Sugars40.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)57.8g
Fat14.1 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol28 mg
Sodium296 mg
Calcium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Mini Cupcakes, Lemon

Prices and availability are set by the retailer.

Ingredients

Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Calcium Stearoyl-2-lactylate, Canola Oils, Caramel Color, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Cottonseed, Datem, Dextrin, Egg Whites, Eggs, Erythorbic Acid, Esters Of Fatty Acids, Flour, Folic Acid, Gellan Gum, Glycerin, Guar Gum, Leavening, Lemon Peel, Lemon Pulp, Methylcellulose, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel Oil, Partially Hydrogenated Vegetable Oil, Pectin, Polyglycerol, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Protein Isolate, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Mini Cupcakes, Lemon?

Per 100 g of Mini Cupcakes, Lemon there are 380 calories.

How much protein is in Mini Cupcakes, Lemon?

Per 100 g of Mini Cupcakes, Lemon there are 2.82 g protein.

How many carbohydrates are in Mini Cupcakes, Lemon?

Per 100 g of Mini Cupcakes, Lemon there are 59.15 g carbohydrates. Of which 40.85 g sugars.

How much sugar is in Mini Cupcakes, Lemon?

Per 100 g of Mini Cupcakes, Lemon there are 40.85 g sugars.

How much sodium (salt) is in Mini Cupcakes, Lemon?

Per 100 g of Mini Cupcakes, Lemon there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Cupcakes, Lemon?

Per 100 g of Mini Cupcakes, Lemon there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Cupcakes, Lemon?

The main ingredients in Mini Cupcakes, Lemon are: Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Calcium Stearoyl-2-lactylate, Canola Oils.

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Level of processing

5
Ultra-Processed
61 ingredients · 26 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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