Caraway Oil
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What it is
Caraway oil is a flavoring derived from the seeds of the caraway plant (Carum carvi). The seeds are typically steam distilled to extract the essential oil, which has a strong, pungent aroma and flavor reminiscent of anise or licorice.
Why it's used
Caraway oil is used as a flavoring agent in a variety of foods, most notably in baked goods like rye bread, crackers, and rolls. It can also be found in some liqueurs, savory dishes, and spice blends, adding a distinct aromatic note.
Health notes
In the U.S., caraway oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated caraway and its extracts. Evidence does not suggest adverse health effects at the low levels typically consumed in food.
Allergen info
Caraway oil is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Caraway Oil
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Perfection Bakeries, Inc.
Seedless Rye Bread, Seedless Rye
267kcal
10Protein
3.3Fat
53.3Carbs
Perfection Bakeries, Inc.
German Rye Bread, German Rye
256kcal
9.3Protein
3.5Fat
48.8Carbs
Perfection Bakeries, Inc.
Pumpernickel Rye Bread, Pumpernickel
267kcal
10Protein
3.3Fat
53.3Carbs
Gonnella Baking Company
Pumpernickel Rolls 12 Ct, Pumpernickel
294kcal
11.8Protein
0Fat
52.9Carbs
Meijer, Inc.
Rye Enriched Bread 1/2 Loaf, Rye
269kcal
7.7Protein
3.9Fat
50Carbs