Carob Bean Gum And Potassium Sorbate
What is Carob Bean Gum And Potassium Sorbate?
Carob bean gum is a natural thickening agent made from the ground seeds of the carob tree, native to the Mediterranean region. Potassium sorbate is a synthetic salt of sorbic acid, a naturally occurring organic compound.
Is Carob Bean Gum And Potassium Sorbate vegan?
Carob Bean Gum And Potassium Sorbate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Carob Bean Gum And Potassium Sorbate gluten-free?
Neither contains gluten.
Is Carob Bean Gum And Potassium Sorbate a major allergen?
Carob bean gum is not derived from any of the 9 FDA major allergens.
What is Carob Bean Gum And Potassium Sorbate used for?
Carob bean gum is used to thicken, stabilize, and emulsify foods, especially dairy products, sauces, and baked goods.
Is Carob Bean Gum And Potassium Sorbate safe?
Both carob bean gum and potassium sorbate are approved food additives in the US.
Why it's used
Carob bean gum is used to thicken, stabilize, and emulsify foods, especially dairy products, sauces, and baked goods. Potassium sorbate is a preservative that inhibits the growth of mold, yeast, and some bacteria, extending the shelf life of products like cheeses, baked goods, and beverages.
Health notes
Both carob bean gum and potassium sorbate are approved food additives in the US. Carob bean gum is generally recognized as safe (GRAS) by the FDA. Potassium sorbate is approved by the FDA as a food additive. International bodies like JECFA and EFSA have evaluated both substances. At typical consumption levels, they are not associated with adverse health effects for most people.
Allergen info
Carob bean gum is not derived from any of the 9 FDA major allergens. Potassium sorbate is synthetic and not an allergen. Neither contains gluten.
Foods that contain Carob Bean Gum And Potassium Sorbate
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