Mexicali Dip — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 5.4 g protein, 19.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Calcium Disodium EDTA Added To Protect Flavor, Calcium Sulfate, Carob Bean Gum And Potassium Sorbate, Carrageenan, Cellulose Added To Prevent Caking And Garlic, Cheddar Cheese And Natural Cheese, Cheese Cultures, Cream, Cultured Milk, Dehydrated Vegetables, Disodium Phosphate, Egg Yolk, Enzyme And Annatto, Flavor, Guar Gum, Hydrolyzed Soy And Corn Protein, Lactose, Lemon Juice, Malic Acid, Mayonnaise, Mexicali Dip Seasoning, Milk, Modified Corn Starch, Natural Butter Flavor, Natural Flavors, Natural Vegetable Color, Paprika, Pasteurized Milk, Potassium Sorbate And Sodium Benzoate, Salt, Shredded Cheddar Cheese, Sodium Phosphate, Sour Cream, Soybean Oil, Spices, Sugar, Vinegar, Water, Whey, Whole Egg, Yeast Extract
Frequently asked questions
How many calories are in Mexicali Dip?
Per 100 g of Mexicali Dip there are 268 calories.
How much protein is in Mexicali Dip?
Per 100 g of Mexicali Dip there are 5.36 g protein.
How many carbohydrates are in Mexicali Dip?
Per 100 g of Mexicali Dip there are 12.5 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Mexicali Dip?
Per 100 g of Mexicali Dip there are 1.79 g sugars.
How much sodium (salt) is in Mexicali Dip?
Per 100 g of Mexicali Dip there are 732.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexicali Dip?
Per 100 g of Mexicali Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexicali Dip?
The main ingredients in Mexicali Dip are: Buttermilk, Calcium Disodium EDTA Added To Protect Flavor, Calcium Sulfate, Carob Bean Gum And Potassium Sorbate, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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