ST. CLAIR

Baked Potato, Casserole — Nutrition Facts & Ingredients

UPC 77171801118 Manufacturer: St. Clair Foods, Inc. Frozen Prepared Sides Updated Sep 27, 2026

Per serving (0.5 cup, 114 g): 170 calories. Per 100 g: 149 calories, 3.5 g protein, 7.0 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (114g)

Amount per servingCalories

170

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 10.3mg 3%

Sodium 560mg 24%

Total Carbohydrate 18.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 4.0g

Calcium 60.4mg 5%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

149 calories in 100 g

Protein3.5 g

Carbohydrates15.8 g

Sugars0.9 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)14.9g

Fat7.0 g

Saturated fat2.6 g

Trans fat0 g

Cholesterol9 mg

Sodium491 mg

Calcium53 mg

Iron0.6 mg

Vitamin A26.4 mcg

Vitamin C3.2 mg

Where to buy

Search on Amazon for Baked Potato, Casserole

Prices and availability are set by the retailer.

Ingredients

100% Soybean Oil, A Milk Derivative, A Natural Mold Inhibitor, Added To Prevent Caking, And Artificial Flavor, Annatto, Bacon, Carob Bean Gum And Potassium Sorbate, Carrageenan, Cheddar Cheese, Citric Acid, Corn Syrup Solids, Cream, Cultured Milk, Cultured Pasteurized Milk, Cured With Water, Dehydrated Chives, Dehydrated Pork Broth, Dextrose, Dipotassium Phosphate, Enzymes, Flavoring, Granulated Garlic, Guar Gum, Honey, Lecithin, Maintains Freshness, Modified Corn Starch, Natamycin, Non-dairy Creamer, Potassium Chloride, Potassium Lactate, Potatoes, Powdered Cellulose, Salt, Smoke Flavoring, Sodium Caseinate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Silico Aluminate Tocopherols, Sour Cream, Spice, Sugar, Sunflower Oil, To Protect Flavor, Vegetable Oil, Water, Whey

Frequently asked questions

How many calories are in Baked Potato, Casserole?

Per 100 g of Baked Potato, Casserole there are 149 calories.

How much protein is in Baked Potato, Casserole?

Per 100 g of Baked Potato, Casserole there are 3.51 g protein.

How many carbohydrates are in Baked Potato, Casserole?

Per 100 g of Baked Potato, Casserole there are 15.79 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Baked Potato, Casserole?

Per 100 g of Baked Potato, Casserole there are 0.88 g sugars.

How much sodium (salt) is in Baked Potato, Casserole?

Per 100 g of Baked Potato, Casserole there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato, Casserole?

Per 100 g of Baked Potato, Casserole there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato, Casserole?

The main ingredients in Baked Potato, Casserole are: 100% Soybean Oil, A Milk Derivative, A Natural Mold Inhibitor, Added To Prevent Caking, And Artificial Flavor.