Cheese Pierogi, Cheese — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 160 calories. Per 100 g: 142 calories, 10.6 g protein, 2.6 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleached Wheat Flour, Calcium Sulfate, Carob Bean Gum And Potassium Sorbate, Carrageenan, Corn Oil, Cream, Cultured Milk, Cultured Pasteurized Grade A Skim Milk And Enzymes, Dough: Flour, Egg Shade Color, Eggs, Filling: Dry Curd Cottage Cheese, Guar Gum, Malted Barley Flour, Modified Corn Starch, Potassium Bromate, Potatoes, Propylene Glycol, Salt, Sodium Phosphate, Sour Cream, Sugar, Turmeric And Annatto, Water, Whey Solids
Frequently asked questions
How many calories are in Cheese Pierogi, Cheese?
Per 100 g of Cheese Pierogi, Cheese there are 142 calories.
How much protein is in Cheese Pierogi, Cheese?
Per 100 g of Cheese Pierogi, Cheese there are 10.62 g protein.
How many carbohydrates are in Cheese Pierogi, Cheese?
Per 100 g of Cheese Pierogi, Cheese there are 25.66 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Cheese Pierogi, Cheese?
Per 100 g of Cheese Pierogi, Cheese there are 3.54 g sugars.
How much sodium (salt) is in Cheese Pierogi, Cheese?
Per 100 g of Cheese Pierogi, Cheese there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Pierogi, Cheese?
Per 100 g of Cheese Pierogi, Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Pierogi, Cheese?
The main ingredients in Cheese Pierogi, Cheese are: Bleached Wheat Flour, Calcium Sulfate, Carob Bean Gum And Potassium Sorbate, Carrageenan, Corn Oil.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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