Ingredient · E410

Carob Bean Gums

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Not animal-derived

Allergen

No

Role in food

Manufacturers use carob bean gum as a stabilizer, thickener, and emulsifier. It helps improve …

What it is

Carob bean gum is a natural thickening and stabilizing agent derived from the ground seeds of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The seeds are processed to remove the outer hull and germ, and the remaining endosperm is ground into a fine powder.

Why it's used

Manufacturers use carob bean gum as a stabilizer, thickener, and emulsifier. It helps improve texture and prevent ingredients from separating in a variety of foods, including dairy products, baked goods, sauces, and processed meats.

Health notes

Carob bean gum is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used as a food additive. It is primarily composed of complex carbohydrates that are not easily digested, acting as a source of dietary fiber. International bodies like JECFA and EFSA have evaluated its safety, and it is permitted for use in many countries. No significant health concerns are associated with its consumption at typical dietary levels.

Allergen info

Carob bean gum is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Carob Bean Gums

Compare products →

Sort by: Sugar Protein Sodium Calories

H.J. Heinz Company Three Cheese Taquitos Frozen Appetizers & Hors D'oeuvres 294kcal 7.1Protein 15.3Fat 34.1Carbs Ruiz Food Products Inc Burritos, Egg, Ham & Cheese Frozen Dinners & Entrees High in sodium — 22% DV per serving High in cholesterol — 30% DV per serving 188kcal 7.8Protein 6.2Fat 22.7Carbs Ruiz Food Products Inc Egg & Sausage Roll-Ups, Maple Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 26% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 35% DV per serving 211kcal 7.0Protein 10.6Fat 23.9Carbs Ruiz Food Products Inc Egg & Cheese Roll-Ups Frozen Dinners & Entrees High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 44% DV per serving 190kcal 7.8Protein 8.4Fat 22.5Carbs Ruiz Food Products Inc Lean Burrito, Egg, Cheese, Tomato & Basil Frozen Dinners & Entrees High in cholesterol — 22% DV per serving 186kcal 8.8Protein 6.2Fat 24.8Carbs Ruiz Food Products Inc Egg, Turkey Sausage & Cheese In A Whole Grain Tortilla Burritos Frozen Breakfast Sandwiches, Biscuits & Meals High in cholesterol — 20% DV per serving 195kcal 9.7Protein 7.1Fat 24.8Carbs Ruiz Food Products Inc Egg & Sausage Rolled In A Flour Tortilla, Maple Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 26% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 35% DV per serving 211kcal 7.0Protein 10.6Fat 23.9Carbs Glencourt Inc. Creamy Polenta & Vegetable Medley Frozen Dinners & Entrees High in sodium — 30% DV per serving High in saturated fat — 50% DV per serving 120kcal 2.9Protein 6.5Fat 12.7Carbs Ruiz Food Products Inc Roll-Ups Egg & Cheese Rolled In A Flour Tortilla Frozen Bread & Dough High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 30% DV per serving 183kcal 7.0Protein 7.0Fat 23.2Carbs Bon Appetit Danish Co. Cheese Croissant, Cheese Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 35% DV per serving 352kcal 5.6Protein 21.1Fat 36.6Carbs Vosges, Ltd. Gorgonzola Cheese Spread Cheese High in saturated fat — 20% DV per serving 321kcal 14.3Protein 25Fat 14.3Carbs South Broad Street Property, L.P. Gorgonzola Aged Cheddar And Blue Cheese Spread Cheese High in saturated fat — 25% DV per serving 357kcal 14.3Protein 25Fat 10.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.