BON APPETIT

Cheese Croissant, Cheese — Nutrition Facts & Ingredients

UPC 35751888683 Manufacturer: Bon Appetit Danish Co. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (2.5 ONZ, 71 g): 250 calories. Per 100 g: 352 calories, 5.6 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
250
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 130mg 6%
Total Carbohydrate 26g 9%
Dietary Fiber 1.0g 4%
Total Sugars 8.0g
Protein 4.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein5.6 g
Carbohydrates36.6 g
Sugars11.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)35.2g
Fat21.1 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol21 mg
Sodium183 mg
Calcium28 mg
Iron1.5 mg
Vitamin A42.3 mcg
Vitamin C3.4 mg

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Ingredients

Ada, Artificial Flavors, Ascorbic Acid, Azodicarbonamide, Bleached Wheat Flour Enriched, Caramel Color, Carob Bean Gums, Citric Acid Added, Corn Syrup, Cream Cheese, Cream Cheese Filling, Datem, Dextrose, Dry Milk, Eggs, Enzymes, FD&C Yellow #5, Folic Acid, Granulated Sugar, Invert Sugar, L-cystenie, Lactic Acid, Malted Barley Flour, Maltodextrin, Modified Food Starch, Niacin, Palm Oil, Pasteurized Milk & Cream Cheese Cultures, Polysorbate 60, Potassium Sorbate & Calcium Propionate, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Citrate, Sodium Steroyl Lactylate, Soy Flour, Thiamine Mononitrate, Titanium Dioxide, Vanilla Flavor, Water, Wheat Flour, Whey Powder, With Mono & Diglycerides, Yeast, Yellow 6

Frequently asked questions

How many calories are in Cheese Croissant, Cheese?

Per 100 g of Cheese Croissant, Cheese there are 352 calories.

How much protein is in Cheese Croissant, Cheese?

Per 100 g of Cheese Croissant, Cheese there are 5.63 g protein.

How many carbohydrates are in Cheese Croissant, Cheese?

Per 100 g of Cheese Croissant, Cheese there are 36.62 g carbohydrates. Of which 11.27 g sugars.

How much sugar is in Cheese Croissant, Cheese?

Per 100 g of Cheese Croissant, Cheese there are 11.27 g sugars.

How much sodium (salt) is in Cheese Croissant, Cheese?

Per 100 g of Cheese Croissant, Cheese there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Croissant, Cheese?

Per 100 g of Cheese Croissant, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Croissant, Cheese?

The main ingredients in Cheese Croissant, Cheese are: Ada, Artificial Flavors, Ascorbic Acid, Azodicarbonamide, Bleached Wheat Flour Enriched.

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Level of processing

5
Ultra-Processed
46 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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