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Egg & Sausage Roll-Ups, Maple — Nutrition Facts & Ingredients

UPC 71007419331 Manufacturer: Ruiz Food Products Inc Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (2 PIECES, 142 g): 300 calories. Per 100 g: 211 calories, 7.0 g protein, 10.6 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (142g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 601mg 26%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 10.0g
Calcium 39.8mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein7.0 g
Carbohydrates23.9 g
Sugars2.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)23.2g
Fat10.6 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol74 mg
Sodium423 mg
Calcium28 mg
Iron1.9 mg
Vitamin A21 mcg
Vitamin C0 mg

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Ingredients

Aged Cheddar Cheese, Annatto Color, Autolyzed Yeast Extract, Butter Oil, Canola Corn Oil, Carob Bean Gums, Cellulose Gum, Cheese Culture, Cheese Sauce, Citric Acid, Contains 2% Or Less Modified Corn Starch, Corn Syrup Solids, Cream Cheese, Cultured Milk, Dicalcium Phosphate, Dough Conditioners, Enriched With Niacin, Enzymes, Flour, Folic Acid, Guar, Guar Gum, L-cysteine, Lactic Acid, Maple Flavor, Maple Syrup, Microcrystalline Cellulose, Modified Corn Starch, Modified Food Starch, Molasses, Mono- And Diglycerides, Monoglycerides, Natural Flavors, Nonfat Dry Milk, Nonfat Milk, Partially Hydrogenated Soybean Oil, Pasteurized Milk And Cream, Pork, Propionic Acid, Reduced Iron, Riboflavin, Salt, Sausage, Scrambled Eggs, Sodium Metabisulfite, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Protein Concentrate, Soybean, Spice, Spice Extractive, Spices, Stabilizers, Sugar, Sunflower, Thiamine Mononitrate, Tortilla Wheat Flour, Vegetable Oil, Water, Wheat Starch, Whey, Whole Eggs, Xanthan, Xanthan Gum, Yeast, Yeast Extract, Yellow 6

Frequently asked questions

How many calories are in Egg & Sausage Roll-Ups, Maple?

Per 100 g of Egg & Sausage Roll-Ups, Maple there are 211 calories.

How much protein is in Egg & Sausage Roll-Ups, Maple?

Per 100 g of Egg & Sausage Roll-Ups, Maple there are 7.04 g protein.

How many carbohydrates are in Egg & Sausage Roll-Ups, Maple?

Per 100 g of Egg & Sausage Roll-Ups, Maple there are 23.94 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Egg & Sausage Roll-Ups, Maple?

Per 100 g of Egg & Sausage Roll-Ups, Maple there are 2.11 g sugars.

How much sodium (salt) is in Egg & Sausage Roll-Ups, Maple?

Per 100 g of Egg & Sausage Roll-Ups, Maple there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg & Sausage Roll-Ups, Maple?

Per 100 g of Egg & Sausage Roll-Ups, Maple there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg & Sausage Roll-Ups, Maple?

The main ingredients in Egg & Sausage Roll-Ups, Maple are: Aged Cheddar Cheese, Annatto Color, Autolyzed Yeast Extract, Butter Oil, Canola Corn Oil.

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Level of processing

5
Ultra-Processed
67 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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