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Source
Animal-derived
Allergen
No
Role in food
Cream is used in baking and desserts for its rich flavor, smooth texture, and …
What it is
Certified organic cream is the fat-rich portion of milk from cows raised under organic farming standards. Organic standards typically restrict the use of antibiotics, hormones, and synthetic pesticides in feed and on pasture. The cream is separated from the milk through mechanical means.
Why it's used
Cream is used in baking and desserts for its rich flavor, smooth texture, and ability to add moisture and tenderness. It is a key ingredient in cakes, cupcakes, cookies, and frostings, contributing to their decadent taste and mouthfeel.
Health notes
Cream is a dairy product and a source of saturated fat. The U.S. Food and Drug Administration (FDA) recognizes cream as Generally Recognized As Safe (GRAS) for its intended use in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated cream and dairy products. Consuming high amounts of saturated fat may be linked to increased risk of heart disease, according to dietary guidelines.
Allergen info
Cream is derived from milk, which is one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.